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Baked Malanga Chips

Light and Crisp Baked Malanga Chips

December 23, 2014 - 2:42 pm in Recipes
Light and Crisp Baked Malanga Chips
1 (20%) 2 votes

During my last trip to La Isla Del Encanto my dad introduced me to root chips. They were crunchy, salty and nostalgic. They included every root I ate growing up, batata, malanga and yucca. And although I've looked everywhere I haven't been able to find any…

If you can't find baby carrots or cipollini onions, use regular carrots and onions or any kind and cut them in medium sized pieces

Sweet & Smokey Roast Root Vegetables

January 29, 2014 - 12:00 pm in Recipes
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I’m certainly ready for spring and summer vegetable bounty, but while the root vegetables are abundant I have made it a quest to enjoy them. I was lucky…