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Tapado de Pescado y Camarones: Honduran Style Fish and Shrimp Coconut Soup

October 15, 2015 - 11:00 am in Condiments, Culinary News, Recipes
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If you ask for ‘Tapado’ in Honduras, you will most likely get two options; ‘Tapado Olanchano’ and ‘Tapado Costeño (North Coast Style)’. The first one originated in the region of Olancho, eastern part of Honduras. They both have similar ingredients…

Sopa de Res

Cozy Up with Some Honduran Sopa de Res

January 8, 2015 - 10:08 am in Recipes
Cozy Up with Some Honduran Sopa de Res
4.75 (95%) 4 votes

Who wouldn’t want a hot, satisfying, hearty and delicious bowl of sopa de res right about now? With the thermostat reaching low temperatures out there,…

Pastelon Dominicano

Pastelón Domincano: Sweet Plantain and Ground Meat Dominican Casserole

December 17, 2014 - 8:58 am in Recipes
Pastelón Domincano: Sweet Plantain and Ground Meat Dominican Casserole
4 (80%) 4 votes

Dominican cuisine is characterized by a combination of Spanish, indigenous and African traits. Many starchy vegetables such as yuca, batata, plátanos…

Plantains 1

Sweet Plantains… Pure Tropical Deliciousness

October 7, 2014 - 9:02 am in Recipes
Sweet Plantains… Pure Tropical Deliciousness
5 (100%) 2 votes

Plantains are a tropical staple in many Latin American countries.  Plantains are also present in some other international cuisines including African and Southeast Asian. These starchy vegetables very similar in texture to potatoes, are so versatile that you…