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Cabbage and Chicken Sandwiches

Use Up Leftover Christmas Chicken: Cabbage and Chicken Sandwiches

December 27, 2014 - 7:57 am in Condiments, Recipes
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No idea what to do with leftover chicken, turkey or roasted pork? Make some sandwiches! Honestly, these sandwiches are the easiest way to use up leftover meat.   In Honduras or El Salvador, people like to use raw shredded cabbage in place of lettuce to give…


Quick and Easy Habichuela Dish!

December 10, 2014 - 10:10 am in Nutrition, Recipes
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Habichuelas, ejotes or frijoles verdes are just some of the names that this crunchy vegetable adopts depending on the country and even regions within…

Collard Green Veggie Wrap

Fresh Collard Green Veggie Wrap

July 7, 2014 - 10:25 am in Recipes
Fresh Collard Green Veggie Wrap
4.5 (90%) 2 votes

Summer is officially here and BBQs are in full bloom. As a vegetarian, I am often limited to house salads and the usual veggie dip platter. I've been…

Carrot Ginger Soup with arepa

Light Vegan Carrot Ginger Soup

June 10, 2014 - 9:31 am in Recipes
Light Vegan Carrot Ginger Soup
5 (100%) 2 votes

Soup has to be one of the easiest, most comforting foods available to us. You can pair a heaping bowl of it with a salad, a piece of bread, an arepa, crackers, tortillas…or just eat it alone. Soup is awesome. You may not associate summer with soup, but due…

Butternut Squash Pasta

Butternut Squash Pasta Sauce

February 25, 2014 - 3:15 pm in Recipes
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Have you seen butternut squash at your local farmers market or grocery store but haven’t been sure what to do with it? Don’t shy away from this delicious gourd! It is a really tasty and versatile vegetable. It’s also super healthy, too. The gorgeous…