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Chicken-Kabobs

Grilled Chicken with Mango and Nectarine Kabobs

August 19, 2015 - 10:59 am in Condiments, Healthy Tips, Nutrition, Organic Foods, Recipes
Grilled Chicken with Mango and Nectarine Kabobs
4.5 (90%) 4 votes

Fire up the grill with these delicious and super easy to make kabobs. Just a few ingredients—that can be easily substituted with a variety of fruit—and you can make a superb dish that is not only yummy but also highly nutritious! For this recipe I used…

Cilantro & Culantro

Culantro vs Cilantro: Two Distinct Wonderful Herbs!

March 5, 2015 - 12:10 pm in Condiments, Healthy Tips, Nutrition, Organic Foods
Culantro vs Cilantro: Two Distinct Wonderful Herbs!
4.33 (86.67%) 3 votes

Culantro and cilantro have been used for centuries in international cuisines such as Thai and of course Latino.  Few Latino cooks would actually get…

Baby Cactus with Shrimp  1

Nopalitos con Camarones y sofrito: Cactus Paddles with Sofrito Shrimp!

February 3, 2015 - 12:08 pm in Condiments, Healthy Tips, Natural Health, Nutrition, Recipes
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Nopal is a species of the cactus family, which include over a hundred other species. Although it may be unfamiliar to most other Latin American countries,…

Sopa de Res

Cozy Up with Some Honduran Sopa de Res

January 8, 2015 - 10:08 am in Recipes
Cozy Up with Some Honduran Sopa de Res
4.75 (95%) 4 votes

Who wouldn’t want a hot, satisfying, hearty and delicious bowl of sopa de res right about now? With the thermostat reaching low temperatures out there, a warming soup is all you need to feel better for the rest of the day. In Honduras, where this recipe…

Cabbage and Chicken Sandwiches

Use Up Leftover Christmas Chicken: Cabbage and Chicken Sandwiches

December 27, 2014 - 7:57 am in Condiments, Recipes
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No idea what to do with leftover chicken, turkey or roasted pork? Make some sandwiches! Honestly, these sandwiches are the easiest way to use up leftover meat.   In Honduras or El Salvador, people like to use raw shredded cabbage in place of lettuce to give…