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Keep toasty with this Bacalaito Frittata

January 29, 2015 - 9:37 am in Recipes
Keep toasty with this Bacalaito Frittata
5 (100%) 2 votes

There’s one thing on my agenda when I step foot on Puerto Rican soil, it's to jump into a car, hair flowing in the wind and head straight to Pinones for a Bacalaito with an ocean view on the side. There’s nothing like the taste of a crunchy, salty, flavorful…

HLE Book stack copy

Food Trend Predictions for 2015 Show that Latin Food is Always in Style

December 31, 2014 - 10:17 am in Culinary News, Healthy Tips
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As 2014 draws to a close, chefs, food companies and marketing organizations are trying to figure out what we will be most excited about eating next year.…


Quick and Easy Habichuela Dish!

December 10, 2014 - 10:10 am in Nutrition, Recipes
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Habichuelas, ejotes or frijoles verdes are just some of the names that this crunchy vegetable adopts depending on the country and even regions within…

Planatos & eggs

Platanos with Eggs: The Latin Quiche

July 11, 2014 - 9:04 am in Recipes
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Want to try something fun this weekend? Of the many tropical fruits and vegetables, one of my favorites is Platanos (Plantains). I have a love for both the sweet, highly ripened type and the green, unripened variety often prepared savory with garlic and salt.…

egg cups

Breakfast on the Go!

June 3, 2014 - 10:05 am in Recipes
Breakfast on the Go!
4.5 (90%) 2 votes

They say that breakfast is the most important meal of the day but often we forgo this essential step because of our harried schedules. To me, breakfast is the favorite meal, but even I have to bypass it most times for the same reason. One way to make breakfast…