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Pastelon Dominicano

Pastelón Domincano: Sweet Plantain and Ground Meat Dominican Casserole

December 17, 2014 - 8:58 am in Recipes
Pastelón Domincano: Sweet Plantain and Ground Meat Dominican Casserole
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Dominican cuisine is characterized by a combination of Spanish, indigenous and African traits. Many starchy vegetables such as yuca, batata, plátanos as well as rice and other grains are widely used. Beans and other legumes are also very common in this tiny…