Tips, articles, recipes and more for better living
Stuffed-Peppers
July 25, 2016 - 10:10 am in Condiments, Healthy Tips, Recipes
Grilled Chicken Stuffed Poblano Peppers
3.3 (66%) 10 votes

Grilled Chicken Stuffed Poblano Peppers

By: Suellen Pineda, RDN, CDN Poblano peppers are just perfect for stuffing! Being milder than Jalapeño, poblano is one of the key ingredients in Chiles en Nogada, a traditional Mexican dish from Puebla, where this chili pepper is native to.  Poblanos can be found fresh or dried.  When dried, poblanos…
Quinoa-Calamari-Salad
July 18, 2016 - 11:24 am in Recipes
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Quinoa with Calamari Salad

By: Suellen Pineda, RDN, CDN Quinoa is one of my favorite “grains”­­ to eat! You can make savory and sweet dishes using quinoa. This seed is less starchy than rice or wheat, which makes it a great choice for people watching the quality/quantity of carbs they eat.   It is an excellent source…
Tumeric and Coconut Sherbert
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Turmeric and Coconut Sherbet

By: Suellen Pineda, RDN, CDN We hope that by now turmeric is part of your spice rack! This marvelous spice is native to South and Southeast Asia and has been heavily used due to its intense mustardy yellow color and earthy flavor. Turmeric is part of the ginger family that you might be more familiar…
IMG_Lulo_
June 3, 2016 - 8:36 am in Culinary News, Healthy Tips, Recipes
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Naranjilla (Lulo) Popsicles

By: Suellen Pineda, RDN, CDN Naranjilla is a staple fruit in Ecuador and Colombia where is known as Lulo. Its name can be misleading given that the fruit does not resemble the flavor or texture of naranjas (Spanish for orange).   The best way I can possibly describe the flavor of naranjilla would…
horchata_IMG_20160514_142729
May 25, 2016 - 9:36 am in Condiments, Organic Foods, Recipes
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Cool Down This Summer with Honduran Style Horchata!

By: Suellen Pineda, RDN, CDN Horchata is a very popular rice drink.  Almost each and every country in Latin America has its own version of it.  Basically it consists of soaking uncooked rice―amaranth is also used―with other ingredients such as peanuts, morro, pumpkin and sesame seeds in water,…
Sopa de Res
January 8, 2015 - 10:08 am

Cozy Up with Some Honduran Sopa de Res

Who wouldn’t want a hot, satisfying, hearty and delicious bowl of sopa de res right about now? With…
mojito
July 21, 2013 - 11:00 am

Five Low Cal & Sugar-Free Latin Drink Recipes

Latin cocktails are very much a part of the American mixology scene and we can't wait to offer some…
Tacos
May 5, 2016 - 9:03 am

Annatto Grilled Chicken Tacos with Pineapple and Avocado Salsa

By: Suellen Pineda Cinco de Mayo is almost here! So there’s no better excuse than this popular celebration…
Mussels a la Valenciana
May 14, 2014 - 4:59 pm

Spicy Mussels a la Valenciana

Valencia is the third largest city in Spain after Madrid and Barcelona and boasts the fifth largest…
Pastelon Dominicano
December 17, 2014 - 8:58 am

Pastelón Domincano: Sweet Plantain and Ground Meat Dominican Casserole

Dominican cuisine is characterized by a combination of Spanish, indigenous and African traits. Many…
Cilantro Mint Pesto
February 12, 2014 - 3:30 pm

Cilantro Mint Pesto

Cilantro and mint is an herb match made.  These bright, bold flavors can enhance almost any dish,…
empanada
June 4, 2014 - 10:12 am

10 Empanada Fillings You Won’t Be Able To Live Without

I will never forget the first time I tried an empanada. I was working for a newspaper at the time, and…
lamb chops3
December 28, 2013 - 10:47 am

Grilled Lamb Chops & Merguez with Chimichurri

This is another simple recipe that will wow your guests for that New Year's celebration.  I like…
Carrot Ginger Soup with arepa
June 10, 2014 - 9:31 am

Light Vegan Carrot Ginger Soup

Soup has to be one of the easiest, most comforting foods available to us. You can pair a heaping bowl…
Today Show
January 6, 2015 - 11:32 am

In case you missed it! Watch HLE on the Today show

Kicking off 2015's New Year, New You our beloved Angie Martinez and acclaimed chef Angelo Sosa made…
Raw Tacos
April 23, 2014 - 7:02 am

Try something new.. Raw Tacos

Eating raw is refreshing and cleansing. It may seem complex or confusing but it does not need to be.…
Camote Breakfast
April 1, 2015 - 11:22 am

Power Up with Camote and Eggs Breakfast

Camote, yams and batatas are just some the hundreds of tuberous vegetables species there are. Unlike…
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