Tips, articles, recipes and more for better living
Stuffed-Peppers
July 25, 2016 - 10:10 am in Condiments, Healthy Tips, Recipes
Grilled Chicken Stuffed Poblano Peppers
3.25 (65%) 4 votes

Grilled Chicken Stuffed Poblano Peppers

By: Suellen Pineda, RDN, CDN Poblano peppers are just perfect for stuffing! Being milder than Jalapeño, poblano is one of the key ingredients in Chiles en Nogada, a traditional Mexican dish from Puebla, where this chili pepper is native to.  Poblanos can be found fresh or dried.  When dried, poblanos…
Quinoa-Calamari-Salad
July 18, 2016 - 11:24 am in Recipes
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Quinoa with Calamari Salad

By: Suellen Pineda, RDN, CDN Quinoa is one of my favorite “grains”­­ to eat! You can make savory and sweet dishes using quinoa. This seed is less starchy than rice or wheat, which makes it a great choice for people watching the quality/quantity of carbs they eat.   It is an excellent source…
Tumeric and Coconut Sherbert
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Turmeric and Coconut Sherbet

By: Suellen Pineda, RDN, CDN We hope that by now turmeric is part of your spice rack! This marvelous spice is native to South and Southeast Asia and has been heavily used due to its intense mustardy yellow color and earthy flavor. Turmeric is part of the ginger family that you might be more familiar…
IMG_Lulo_
June 3, 2016 - 8:36 am in Culinary News, Healthy Tips, Recipes
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Naranjilla (Lulo) Popsicles

By: Suellen Pineda, RDN, CDN Naranjilla is a staple fruit in Ecuador and Colombia where is known as Lulo. Its name can be misleading given that the fruit does not resemble the flavor or texture of naranjas (Spanish for orange).   The best way I can possibly describe the flavor of naranjilla would…
horchata_IMG_20160514_142729
May 25, 2016 - 9:36 am in Condiments, Organic Foods, Recipes
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Cool Down This Summer with Honduran Style Horchata!

By: Suellen Pineda, RDN, CDN Horchata is a very popular rice drink.  Almost each and every country in Latin America has its own version of it.  Basically it consists of soaking uncooked rice―amaranth is also used―with other ingredients such as peanuts, morro, pumpkin and sesame seeds in water,…
lamb chops3
December 28, 2013 - 10:47 am

Grilled Lamb Chops & Merguez with Chimichurri

This is another simple recipe that will wow your guests for that New Year's celebration.  I like…
BeingBetter_TunaCeviche
April 28, 2014 - 6:58 am

Sinfully Simple Tuna Ceviche with Chef Angelo Sosa

Check out Angie’s new web series, BEING BETTER, on ulive.com.  Angie brings her brand of life-balance…
beach
June 10, 2013 - 7:31 pm

Monday Meditation: 3 Things To Do Today To De-Stress

  We all go through stressful times that make us believe we’ll never see the light at the end…
Caribbean Seafood Stew
May 7, 2014 - 8:20 am

Hearty Carribean Seafood Stew

I’ve always been enticed by the smells of the tropics.  Living many years in a cold weather climate,…
veggie flautas
September 4, 2014 - 10:02 am

Delightful Veggie Flautas with Salsa Verde

“Flauta” is Spanish for flute and also the shape for rolled-up tortillas that are traditionally…
añejo short rib tacos
June 24, 2013 - 11:34 pm

Añejo Tequileria = Perfection

It was one of those mid-week days during early February.  The kind of day when you can’t believe…
garlic-bulbs
May 13, 2014 - 3:37 pm

10 Health Benefits of Garlic: Culinary and Nutritional Powerhouse

There really is nothing like garlic. Whether you sauté it with some onions or mince it, it is one of…
chickpea2
December 16, 2013 - 2:00 pm

Cinnamon Chickpea Stew with Crispy Cauliflower Florets

I don’t know about you but I have some clean-eating to do since the Thanksgiving holiday and the continued…
Gazpacho
April 30, 2014 - 7:02 am

Try this Super Green Gazpacho

Gazpacho is traditionally a cold, tomato based soup typical to the Andalucía region of southern Spain.…
Tumeric and Coconut Sherbert
June 23, 2016 - 9:29 am

Turmeric and Coconut Sherbet

By: Suellen Pineda, RDN, CDN We hope that by now turmeric is part of your spice rack! This marvelous…
Yam & Black Bean Tacos
February 3, 2014 - 10:30 am

Yam & Black Bean Tacos with Quick Pickled Cabbage

I’m a sucker for tacos. I think it’s the handheld aspect of them that makes me want to stuff them…
media noche empanadas
June 20, 2013 - 12:34 am

Cuban Media Noche Empanadas

I've been making empanadas for years now, inspired by my Grandmother who diligently prepared these cocktail…
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