Tips, articles, recipes and more for better living
Stuffed-Peppers
July 25, 2016 - 10:10 am in Condiments, Healthy Tips, Recipes
Grilled Chicken Stuffed Poblano Peppers
3.3 (66%) 10 votes

Grilled Chicken Stuffed Poblano Peppers

By: Suellen Pineda, RDN, CDN Poblano peppers are just perfect for stuffing! Being milder than Jalapeño, poblano is one of the key ingredients in Chiles en Nogada, a traditional Mexican dish from Puebla, where this chili pepper is native to.  Poblanos can be found fresh or dried.  When dried, poblanos…
Quinoa-Calamari-Salad
July 18, 2016 - 11:24 am in Recipes
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Quinoa with Calamari Salad

By: Suellen Pineda, RDN, CDN Quinoa is one of my favorite “grains”­­ to eat! You can make savory and sweet dishes using quinoa. This seed is less starchy than rice or wheat, which makes it a great choice for people watching the quality/quantity of carbs they eat.   It is an excellent source…
Tumeric and Coconut Sherbert
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Turmeric and Coconut Sherbet

By: Suellen Pineda, RDN, CDN We hope that by now turmeric is part of your spice rack! This marvelous spice is native to South and Southeast Asia and has been heavily used due to its intense mustardy yellow color and earthy flavor. Turmeric is part of the ginger family that you might be more familiar…
IMG_Lulo_
June 3, 2016 - 8:36 am in Culinary News, Healthy Tips, Recipes
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Naranjilla (Lulo) Popsicles

By: Suellen Pineda, RDN, CDN Naranjilla is a staple fruit in Ecuador and Colombia where is known as Lulo. Its name can be misleading given that the fruit does not resemble the flavor or texture of naranjas (Spanish for orange).   The best way I can possibly describe the flavor of naranjilla would…
horchata_IMG_20160514_142729
May 25, 2016 - 9:36 am in Condiments, Organic Foods, Recipes
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Cool Down This Summer with Honduran Style Horchata!

By: Suellen Pineda, RDN, CDN Horchata is a very popular rice drink.  Almost each and every country in Latin America has its own version of it.  Basically it consists of soaking uncooked rice―amaranth is also used―with other ingredients such as peanuts, morro, pumpkin and sesame seeds in water,…
shrimp stir fry
September 23, 2014 - 10:01 am

Latin Shrimp & Vegetable Stir-Fry

Stir-fry is a convenient meal because it's easy, fast, light, and packed with nutritious veggies. My…
HLE_GrilledPeaches1
November 2, 2014 - 9:45 am

Cheat Day Dessert Under 200 Calories: Grilled Peaches with Almond Butter and Mint Berry Compote

Sweet, nutty, creamy, and topped with a mint berry compote, this peaches-and-creme inspired dessert…
EatingWell-Crop
November 10, 2014 - 9:02 am

Benefits of Healthy Eating

A few amazing tips brought to you by our friends at Nursing School Hub.
veggie flautas
September 4, 2014 - 10:02 am

Delightful Veggie Flautas with Salsa Verde

“Flauta” is Spanish for flute and also the shape for rolled-up tortillas that are traditionally…
Ancho Paste
March 7, 2014 - 11:30 am

A little goes a long way.. Ancho Chile Paste

Take 25 minutes to make this fabulous paste.  Its rich, earthy flavors will add tons of depth to soups,…
H2O Post
July 28, 2014 - 9:50 am

Your 3-Step Guide to the Most Flavorful, Rejuvenating H2O… Ever!

It's no secret that H2O is the healthiest beverage choice, but drinking water can become a monotonous…
It was love at first sip!
December 12, 2014 - 9:00 am

Angie’s Low Fat Coquito

The holidays are the perfect excuse to indulge. I mean let’s be real, who wants to count calories…
HLE_Tropical Fruit&Nut Bars3
September 8, 2014 - 9:35 am

Healthy Snack On-The-Go: Tropical Fruit & Nut Bars

About three years ago, I got stuck in an elevator on my way out for lunch for over two hours with eleven…
pisco sour
October 8, 2013 - 2:01 pm

#5 The Pisco Sour

  To wrap up our Cocktail series, we leave you with the elegant Pisco Sour.  Do not fear the egg…
Mussels a la Valenciana
May 14, 2014 - 4:59 pm

Spicy Mussels a la Valenciana

Valencia is the third largest city in Spain after Madrid and Barcelona and boasts the fifth largest…
grilledvegetables
July 4, 2013 - 7:00 am

Grill This.. NOT That! on Independence Day

There’s nothing that says a Fourth of July celebration than grilling and barbecuing: from burgers…
Peel-&-Shirmp-Shrimp
June 19, 2014 - 10:14 am

Peel & Eat Citrus Shrimp with Ancho Lime Dip

Peel and Eat shrimp are a southern coastal favorite. There is almost nothing like a platter of highly…
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