Tips, articles, recipes and more for better living
Stuffed-Peppers
July 25, 2016 - 10:10 am in Condiments, Healthy Tips, Recipes
Grilled Chicken Stuffed Poblano Peppers
3.3 (66%) 10 votes

Grilled Chicken Stuffed Poblano Peppers

By: Suellen Pineda, RDN, CDN Poblano peppers are just perfect for stuffing! Being milder than Jalapeño, poblano is one of the key ingredients in Chiles en Nogada, a traditional Mexican dish from Puebla, where this chili pepper is native to.  Poblanos can be found fresh or dried.  When dried, poblanos…
Quinoa-Calamari-Salad
July 18, 2016 - 11:24 am in Recipes
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Quinoa with Calamari Salad

By: Suellen Pineda, RDN, CDN Quinoa is one of my favorite “grains”­­ to eat! You can make savory and sweet dishes using quinoa. This seed is less starchy than rice or wheat, which makes it a great choice for people watching the quality/quantity of carbs they eat.   It is an excellent source…
Tumeric and Coconut Sherbert
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Turmeric and Coconut Sherbet

By: Suellen Pineda, RDN, CDN We hope that by now turmeric is part of your spice rack! This marvelous spice is native to South and Southeast Asia and has been heavily used due to its intense mustardy yellow color and earthy flavor. Turmeric is part of the ginger family that you might be more familiar…
IMG_Lulo_
June 3, 2016 - 8:36 am in Culinary News, Healthy Tips, Recipes
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Naranjilla (Lulo) Popsicles

By: Suellen Pineda, RDN, CDN Naranjilla is a staple fruit in Ecuador and Colombia where is known as Lulo. Its name can be misleading given that the fruit does not resemble the flavor or texture of naranjas (Spanish for orange).   The best way I can possibly describe the flavor of naranjilla would…
horchata_IMG_20160514_142729
May 25, 2016 - 9:36 am in Condiments, Organic Foods, Recipes
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Cool Down This Summer with Honduran Style Horchata!

By: Suellen Pineda, RDN, CDN Horchata is a very popular rice drink.  Almost each and every country in Latin America has its own version of it.  Basically it consists of soaking uncooked rice―amaranth is also used―with other ingredients such as peanuts, morro, pumpkin and sesame seeds in water,…
Photo by: Suellen Pineda
February 24, 2016 - 9:00 am

Dominican Chambre: Dominican Legume and Meat Stew

By: Suellen Pineda, RDN, CDN Dominican Chambre stew combines meat, red beans rice and auyama (squash)…
Photo Courtesy of Suellen Pineda
October 15, 2015 - 11:00 am

Tapado de Pescado y Camarones: Honduran Style Fish and Shrimp Coconut Soup

If you ask for ‘Tapado’ in Honduras, you will most likely get two options; ‘Tapado Olanchano’…
Today Show
January 6, 2015 - 11:32 am

In case you missed it! Watch HLE on the Today show

Kicking off 2015's New Year, New You our beloved Angie Martinez and acclaimed chef Angelo Sosa made…
Panko Encrusted Blue Fish
March 13, 2014 - 9:03 am

Panko Encrusted Blue Fish with Salad

Did I mention I looove seafood?  Well only until recently, finding the kind of seafood in Virginia…
egg cups
June 3, 2014 - 10:05 am

Breakfast on the Go!

They say that breakfast is the most important meal of the day but often we forgo this essential step…
Bacalao Guisado
May 19, 2014 - 11:38 am

Super Light Bacalao Guisado

A Puerto Rican staple without the guilt, bacalao guisado or salted cod fish stew with batata (sweet…
EatingWell-Crop
November 10, 2014 - 9:02 am

Benefits of Healthy Eating

A few amazing tips brought to you by our friends at Nursing School Hub.
HLE-Smoothie-5
September 25, 2014 - 9:04 am

Welcome Fall with these Quinoa Smoothies!

Grabbing a smoothie on the go is an easy way to schedule breakfast, lunch or a yummy snack into your…
Guacamole-6
January 30, 2015 - 7:51 am

Superbowl Sunday the HLE way!

Superbowl Sunday is here!!  Lets approach the festivities with delicious, healthy food that could fool…
MIsto Oil Sprayer
April 17, 2014 - 7:16 am

Keep it light with the Misto Olive Oil Sprayer

There are many ways we can make our meals healthier and sometimes just a little tweak here and there…
Quinoa con Leche
February 24, 2014 - 5:15 pm

Quinoa con Leche

Memories of being a child, watching my grandmother prepare Arroz con Leche when we all craved something…
Pan Seared Sea Scallops
December 11, 2015 - 12:50 pm

Oh, Oovina!!! New Restaurant, GREAT Food!

New to the restaurant world, Ooviña is making noise as they enter this competitive industry. Located…
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