Tips, articles, recipes and more for better living
Stuffed-Peppers
July 25, 2016 - 10:10 am in Condiments, Healthy Tips, Recipes
Grilled Chicken Stuffed Poblano Peppers
3.25 (65%) 4 votes

Grilled Chicken Stuffed Poblano Peppers

By: Suellen Pineda, RDN, CDN Poblano peppers are just perfect for stuffing! Being milder than Jalapeño, poblano is one of the key ingredients in Chiles en Nogada, a traditional Mexican dish from Puebla, where this chili pepper is native to.  Poblanos can be found fresh or dried.  When dried, poblanos…
Quinoa-Calamari-Salad
July 18, 2016 - 11:24 am in Recipes
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Quinoa with Calamari Salad

By: Suellen Pineda, RDN, CDN Quinoa is one of my favorite “grains”­­ to eat! You can make savory and sweet dishes using quinoa. This seed is less starchy than rice or wheat, which makes it a great choice for people watching the quality/quantity of carbs they eat.   It is an excellent source…
Tumeric and Coconut Sherbert
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Turmeric and Coconut Sherbet

By: Suellen Pineda, RDN, CDN We hope that by now turmeric is part of your spice rack! This marvelous spice is native to South and Southeast Asia and has been heavily used due to its intense mustardy yellow color and earthy flavor. Turmeric is part of the ginger family that you might be more familiar…
IMG_Lulo_
June 3, 2016 - 8:36 am in Culinary News, Healthy Tips, Recipes
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Naranjilla (Lulo) Popsicles

By: Suellen Pineda, RDN, CDN Naranjilla is a staple fruit in Ecuador and Colombia where is known as Lulo. Its name can be misleading given that the fruit does not resemble the flavor or texture of naranjas (Spanish for orange).   The best way I can possibly describe the flavor of naranjilla would…
horchata_IMG_20160514_142729
May 25, 2016 - 9:36 am in Condiments, Organic Foods, Recipes
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Cool Down This Summer with Honduran Style Horchata!

By: Suellen Pineda, RDN, CDN Horchata is a very popular rice drink.  Almost each and every country in Latin America has its own version of it.  Basically it consists of soaking uncooked rice―amaranth is also used―with other ingredients such as peanuts, morro, pumpkin and sesame seeds in water,…
Five spice honey nuts
February 4, 2014 - 3:30 pm

Chino Latino Honey Nut Clusters

Chinese culture has long influenced the landscape of Latin America.  Since at least the 1970’s…
gmo labeling
July 8, 2013 - 7:00 am

Whole Foods To Put GMO Label On Its Foods

Finally, a large food supplier is standing up to the GMO behemoths. We couldn’t be more thrilled about…
Spicy Cilantro Pesto 1
August 26, 2014 - 10:13 am

Spicy Cilantro Pesto

Traditional pesto is an uncooked sauce made with fresh basil, garlic, parmesan or pecorino cheese,…
Sopa de Res
January 8, 2015 - 10:08 am

Cozy Up with Some Honduran Sopa de Res

Who wouldn’t want a hot, satisfying, hearty and delicious bowl of sopa de res right about now? With…
RH-Quinoa
October 12, 2013 - 5:21 pm

Quinoa Con Pollo on Reluctantly Healthy with Judy Greer

Watch Angie get food smart as she trades in rice for protein-packed quinoa in a classic rice & beans…
Tofu Pericos with Arepas
May 29, 2014 - 10:07 am

Savory Garlic Arepas

I am an addict. I admit it. More specifically, I am an arepa addict. I kind of knew this to be true…
Tomatoes
July 11, 2013 - 12:20 am

What To Do When Your Fruit Hangs Low

Salads are the perfect snack or meal for the warm weather. They require few ingredients, kitchen tools…
pampano enchiladas de jaiba
June 17, 2013 - 7:31 pm

Game Changer… Pampano by Richard Sandoval

About eight years ago I met a friend for dinner.  She was working in the Upper East Side at the…
Gazpacho
April 30, 2014 - 7:02 am

Try this Super Green Gazpacho

Gazpacho is traditionally a cold, tomato based soup typical to the Andalucía region of southern Spain.…
Mussels
July 25, 2014 - 9:09 am

All In The Family: A Weekend With My Culinary Idols

I come from a long line of chefs. My dad and his dad (my grandfather) are my culinary idols, with their…
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December 2, 2014 - 8:31 am

Better than Casserole Green Beans with Chorizo and Toasted Almonds

The holidays can be tricky to navigate if you’re thinking about healthier eating. Everyone wants…
lamb chops3
December 28, 2013 - 10:47 am

Grilled Lamb Chops & Merguez with Chimichurri

This is another simple recipe that will wow your guests for that New Year's celebration.  I like…
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