Tips, articles, recipes and more for better living
Stuffed-Peppers
July 25, 2016 - 10:10 am in Condiments, Healthy Tips, Recipes
Grilled Chicken Stuffed Poblano Peppers
3.3 (66%) 10 votes

Grilled Chicken Stuffed Poblano Peppers

By: Suellen Pineda, RDN, CDN Poblano peppers are just perfect for stuffing! Being milder than Jalapeño, poblano is one of the key ingredients in Chiles en Nogada, a traditional Mexican dish from Puebla, where this chili pepper is native to.  Poblanos can be found fresh or dried.  When dried, poblanos…
Quinoa-Calamari-Salad
July 18, 2016 - 11:24 am in Recipes
Rate this post

Quinoa with Calamari Salad

By: Suellen Pineda, RDN, CDN Quinoa is one of my favorite “grains”­­ to eat! You can make savory and sweet dishes using quinoa. This seed is less starchy than rice or wheat, which makes it a great choice for people watching the quality/quantity of carbs they eat.   It is an excellent source…
Tumeric and Coconut Sherbert
Rate this post

Turmeric and Coconut Sherbet

By: Suellen Pineda, RDN, CDN We hope that by now turmeric is part of your spice rack! This marvelous spice is native to South and Southeast Asia and has been heavily used due to its intense mustardy yellow color and earthy flavor. Turmeric is part of the ginger family that you might be more familiar…
IMG_Lulo_
June 3, 2016 - 8:36 am in Culinary News, Healthy Tips, Recipes
Rate this post

Naranjilla (Lulo) Popsicles

By: Suellen Pineda, RDN, CDN Naranjilla is a staple fruit in Ecuador and Colombia where is known as Lulo. Its name can be misleading given that the fruit does not resemble the flavor or texture of naranjas (Spanish for orange).   The best way I can possibly describe the flavor of naranjilla would…
horchata_IMG_20160514_142729
May 25, 2016 - 9:36 am in Condiments, Organic Foods, Recipes
Rate this post

Cool Down This Summer with Honduran Style Horchata!

By: Suellen Pineda, RDN, CDN Horchata is a very popular rice drink.  Almost each and every country in Latin America has its own version of it.  Basically it consists of soaking uncooked rice―amaranth is also used―with other ingredients such as peanuts, morro, pumpkin and sesame seeds in water,…
Photo Courtesy of Suellen Pineda
October 15, 2015 - 11:00 am

Tapado de Pescado y Camarones: Honduran Style Fish and Shrimp Coconut Soup

If you ask for ‘Tapado’ in Honduras, you will most likely get two options; ‘Tapado Olanchano’…
pumpkins
October 22, 2013 - 2:07 am

8 Health Benefits Of Pumpkin You Never Knew

This time of year the entire nation goes loco for pumpkins. The patches are filled, el niños are excited…
Raw Tacos
April 23, 2014 - 7:02 am

Try something new.. Raw Tacos

Eating raw is refreshing and cleansing. It may seem complex or confusing but it does not need to be.…
Yam & Black Bean Tacos
February 3, 2014 - 10:30 am

Yam & Black Bean Tacos with Quick Pickled Cabbage

I’m a sucker for tacos. I think it’s the handheld aspect of them that makes me want to stuff them…
Chili Relleno
July 3, 2013 - 4:16 pm

The Charred Chile Relleno

  It’s 4th of July weekend and all I want to eat is Chile Rellenos.  It doesn’t seem right,…
5 food safety facts main
March 25, 2014 - 7:42 am

5 Food Safety Facts All Home Cooks Should Know

Even if you do not aspire to cook in a restaurant one day, all cooks need to know some basic safety…
Today Show
January 6, 2015 - 11:32 am

In case you missed it! Watch HLE on the Today show

Kicking off 2015's New Year, New You our beloved Angie Martinez and acclaimed chef Angelo Sosa made…
october-unprocessed-2014
October 1, 2014 - 9:02 am

Challenge Accepted: October Unprocessed

As summer bids us farewell, it's time to look forward to the seasons ahead. While it might seem premature…
Ensalada Verde
April 29, 2014 - 7:06 am

Get ready for Summer with this Ensalada Verde

Summer is just around the corner and with warm weather comes skin-baring clothes and swim attire. It’s…
Quinoa Burrito Bowl final
May 1, 2014 - 7:52 am

Keep it simple with this Quinoa Burrito Bowl

Any time I cook a grain, I like to make a larger batch than I need for the recipe I am preparing. This…
Quinoa Bean Chili
April 10, 2014 - 7:21 am

Quinoa Instead of Rice? This Incas Super Food Packs A Big, Healthy Punch!

We know.  The very thought of never eating arroz amarillo again is devastating. But trading…
Flor De Jamaica 1
April 21, 2015 - 9:53 am

Agua de Jamaica (Hibiscus Flower Iced Tea): A Berry-like Delicious Tea!

Among many other names, Flor de Jamaica or Jamaican Sorrel is also known in English as Hibiscus flower,…
%d bloggers like this: