Tips, articles, recipes and more for better living
Stuffed-Peppers
July 25, 2016 - 10:10 am in Condiments, Healthy Tips, Recipes
Grilled Chicken Stuffed Poblano Peppers
3.3 (66%) 10 votes

Grilled Chicken Stuffed Poblano Peppers

By: Suellen Pineda, RDN, CDN Poblano peppers are just perfect for stuffing! Being milder than Jalapeño, poblano is one of the key ingredients in Chiles en Nogada, a traditional Mexican dish from Puebla, where this chili pepper is native to.  Poblanos can be found fresh or dried.  When dried, poblanos…
Quinoa-Calamari-Salad
July 18, 2016 - 11:24 am in Recipes
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Quinoa with Calamari Salad

By: Suellen Pineda, RDN, CDN Quinoa is one of my favorite “grains”­­ to eat! You can make savory and sweet dishes using quinoa. This seed is less starchy than rice or wheat, which makes it a great choice for people watching the quality/quantity of carbs they eat.   It is an excellent source…
Tumeric and Coconut Sherbert
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Turmeric and Coconut Sherbet

By: Suellen Pineda, RDN, CDN We hope that by now turmeric is part of your spice rack! This marvelous spice is native to South and Southeast Asia and has been heavily used due to its intense mustardy yellow color and earthy flavor. Turmeric is part of the ginger family that you might be more familiar…
IMG_Lulo_
June 3, 2016 - 8:36 am in Culinary News, Healthy Tips, Recipes
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Naranjilla (Lulo) Popsicles

By: Suellen Pineda, RDN, CDN Naranjilla is a staple fruit in Ecuador and Colombia where is known as Lulo. Its name can be misleading given that the fruit does not resemble the flavor or texture of naranjas (Spanish for orange).   The best way I can possibly describe the flavor of naranjilla would…
horchata_IMG_20160514_142729
May 25, 2016 - 9:36 am in Condiments, Organic Foods, Recipes
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Cool Down This Summer with Honduran Style Horchata!

By: Suellen Pineda, RDN, CDN Horchata is a very popular rice drink.  Almost each and every country in Latin America has its own version of it.  Basically it consists of soaking uncooked rice―amaranth is also used―with other ingredients such as peanuts, morro, pumpkin and sesame seeds in water,…
Cabbage and Chicken Sandwiches
December 27, 2014 - 7:57 am

Use Up Leftover Christmas Chicken: Cabbage and Chicken Sandwiches

No idea what to do with leftover chicken, turkey or roasted pork? Make some sandwiches! Honestly, these…
10 Kitchen Tools
March 20, 2014 - 9:06 am

10 MUST Have Cooking Tools

I don't know if it's just me, but cooking in another person's kitchen is so nerve racking. There's something…
EatingWell-Crop
November 10, 2014 - 9:02 am

Benefits of Healthy Eating

A few amazing tips brought to you by our friends at Nursing School Hub.
HLE_GrilledPeaches1
November 2, 2014 - 9:45 am

Cheat Day Dessert Under 200 Calories: Grilled Peaches with Almond Butter and Mint Berry Compote

Sweet, nutty, creamy, and topped with a mint berry compote, this peaches-and-creme inspired dessert…
Composition with jars of pickled vegetables. Marinated food
January 5, 2015 - 6:14 pm

Fermented Foods: Good for Digestion 

The holiday season is peppered with delicious albeit heavy, hard to digest dishes but you can alleviate…
Quinoa Andean 1
November 18, 2014 - 8:58 am

Quinoa: The Andean Mighty Seed

Contrary to what you might belive, quinoa is not a grain but a seed.  This highly nutritious seed native…
HLE-Smoothie-5
September 25, 2014 - 9:04 am

Welcome Fall with these Quinoa Smoothies!

Grabbing a smoothie on the go is an easy way to schedule breakfast, lunch or a yummy snack into your…
layitas stuffing
November 26, 2014 - 8:40 am

Stuffing recipes your guests won’t soon forget!

Thanksgiving is so close that we can almost smell the roasting turkey and feel the biscuit dough underneath…
MIsto Oil Sprayer
April 17, 2014 - 7:16 am

Keep it light with the Misto Olive Oil Sprayer

There are many ways we can make our meals healthier and sometimes just a little tweak here and there…
Sriracha Sauce
March 4, 2014 - 4:37 pm

Rethink Hot Sauce with Sriracha: The Hot (and Healthy) Choice

My brother introduced me to Sriracha Sauce. He’s a personal trainer and in an effort to cut salt from…
quinoa paella
April 18, 2014 - 7:13 am

Springtime Paella, Sub Quinoa

The snowfalls have ceased, the outside air temperature is almost regularly 60 degrees and I’ve spotted…
empanada
June 4, 2014 - 10:12 am

10 Empanada Fillings You Won’t Be Able To Live Without

I will never forget the first time I tried an empanada. I was working for a newspaper at the time, and…
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