By: Suellen Pineda, RDN, CDN We hope that by now turmeric is part of your spice rack! This marvelous spice is native to South and Southeast Asia and has been heavily used due to its intense mustardy yellow color and earthy flavor. Turmeric is part of the ginger…
Yampi Root and Shrimp Soup
By: Suellen Pineda, RDN, CDN Yampi is a root vegetable in the yam family. It looks very similar to yucca or cassava but its texture is very different. …
Annatto Grilled Chicken Tacos with Pineapple and Avocado Salsa
By: Suellen Pineda Cinco de Mayo is almost here! So there’s no better excuse than this popular celebration to make some delicious grilled chicken tacos…
Champurrado: Mexican Hot Chocolate
by: Suellen Pineda Spring is almost here! But, wait, it’s still a bit cold out there. Well, chilly temperature is the perfect excuse to indulge in a rich cup of traditional Mexican hot chocolate. The main difference in champurrado from a traditional hot…
Dominican Chambre: Dominican Legume and Meat Stew
By: Suellen Pineda, RDN, CDN Dominican Chambre stew combines meat, red beans rice and auyama (squash) in hearty and rich stew that is preferably accompanied by sliced avocado. Any other type of legume will do, although red beans and gandules (green pigeon…