Pozole is a traditional Mexican soup made with a variety of chiles. You can find pozole rojo, verde and blanco, each of them uses a different variety of chiles that imparts a distinctive color and flavor. The one I made is pozole rojo. I got this recipe during…
Nopalitos con Camarones y sofrito: Cactus Paddles with Sofrito Shrimp!
Nopal is a species of the cactus family, which include over a hundred other species. Although it may be unfamiliar to most other Latin American countries,…
Keep it Going.. Make “Being Healthier” One of Your Top 2015 Resolutions!! Find Out How!
I’m pretty sure you already have a list of your new year’s resolutions posted on a wall, at your office, on your kitchen or in your cellphone. The…
3 Latin Dishes You Should Make This Weekend
With so many recipes out there, we've compiled a list of the three must-try recipes for you and your family to make this weekend. Whether you prefer the grill or the oven, we've got you covered. Let’s start with a classic: the roast chicken. Now, this isn’t…
June: National Fresh Fruit & Vegetable Month
Summer is here, and the produce department has never looked more colorful. In celebration of National Fresh Fruit & Vegetable Month, we’re compiling a list of the most nutritious leafy, sweet, and fleshy fruits and vegetables out there. Forget boring.…