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#5 The Pisco Sour

pisco sour
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To wrap up our Cocktail series, we leave you with the elegant Pisco Sour.  Do not fear the egg white – it is the highlight of the drink. And please, keep this classy and sip from Champagne glasses.

#5. The Pisco Sour

Pisco is a style of brandy common to Peru and Chile, that has a touch of tequila in it. The egg white gives this tangy drink a smooth, full body.

Ingredients

  • 2 oz pisco brandy
  • 1 oz lime juice
  • 1/4 oz agave nectar
  • 1/2 egg white
  • 1 dash Angostura® bitters

Instructions

Put all ingredients into a shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.

 

Provided by our friends at VidaVibrante

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