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Make Your Own Mojo Criollo: Caribbean Garlic Sauce!

March 18, 2015 - 9:42 am in Condiments, Healthy Tips, Natural Health, Recipes
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Mojo Criollo is an “indispensable” garlic sauce used in the Latino kitchen. In Puerto Rico, mojo is commonly used as aliño (marinade) for pork and meats. In Cuba it’s also served over yucca or any other tuber vegetable such as potatoes and fried plantains.  …

Cilantro & Culantro

Culantro vs Cilantro: Two Distinct Wonderful Herbs!

March 5, 2015 - 12:10 pm in Condiments, Healthy Tips, Nutrition, Organic Foods
Culantro vs Cilantro: Two Distinct Wonderful Herbs!
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Culantro and cilantro have been used for centuries in international cuisines such as Thai and of course Latino.  Few Latino cooks would actually get…