Tips, articles, recipes and more for better living
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Spectrum Salad

Welcome Spring with this Spectrum Salad

March 31, 2014 - 7:09 am in Recipes
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Using color in food to stimulate the senses is a must.  We eat with our eyes first.  Consider not only flavor, but color and texture as the forefront to your dish.  You may be surprised at how appealing it is to eat a plate of vegetables. This…

Moneta Grill Pan

Cook like a Pro with the Moneta Ceramic Grill Pan

March 28, 2014 - 9:09 am in Culinary News, Healthy Tips
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If you’re trying to eat healthier, a pan that uses little to no cooking oil while being the easiest thing to clean would be a great addition to your…

Ensalada Rusa Featured

Ensalada Rusa aka Latin Potato Salad

March 27, 2014 - 7:46 am in Recipes
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Today I'm going to share a recipe that I grew up eating. Everyone knows that potato salad or as some call it 'Russian' salad can be made in so many ways.…

3 bean chili featured

Warming 3 Bean Vegetable Chili

March 26, 2014 - 7:24 am in Recipes
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As these last few weeks of cold weather linger, here's an easy, satisfying chili to keep you warm. This is a great dish to make for a crowd and it freezes well, too. Add your favorite chili accompaniments and perhaps some Jalapeño Cornbread and enjoy!…

5 food safety facts main

5 Food Safety Facts All Home Cooks Should Know

March 25, 2014 - 7:42 am in Healthy Tips
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Even if you do not aspire to cook in a restaurant one day, all cooks need to know some basic safety rules in order to keep themselves and their food safe. Below are 5 food safety tips for all home cooks whether you keep a plant-based kitchen or an omnivore-based…