Are you familiar with their "locally sourced, organic, hormone-free, GMO-free franchise" format? They've turned greasy carnitas tacos into organic, non-GMO, marinated, wood-fire grilled tofu tacos.  At the helm of the "healthy franchise trend," they are uber high quality ingredient-forward in a franchise…

Pozole is a traditional Mexican soup made with a variety of chiles. You can find pozole rojo, verde and blanco, each of them uses a different variety of chiles that imparts a distinctive color and flavor. The one I made is pozole rojo. I got this recipe during a spontaneous conversation I had with a…

Nopal is a species of the cactus family, which include over a hundred other species. Although it may be unfamiliar to most other Latin American countries, nopales are widely consumed in Mexico; their country of origin. Nopales are best when the paddles have not matured too much, so their flesh is tender…

Superbowl Sunday is here!!  Lets approach the festivities with delicious, healthy food that could fool the most rampant bar-snacker.  Recipes for sugarcane skewered pork, fish tacos and turkey picadilo are a few of many available in the new Healthy Latin Eating cookbook.  For those who do not have…

There’s one thing on my agenda when I step foot on Puerto Rican soil, it's to jump into a car, hair flowing in the wind and head straight to Pinones for a Bacalaito with an ocean view on the side. There’s nothing like the taste of a crunchy, salty, flavorful Puerto Rican delicacy to let me know…